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A Guide To Retail Wine Racks

Any legitimate wine dealer should store all wine bottles on specially designed retail wine racks. Did you know that the majority of retail stores do not store wine correctly? When you think about your own preferred wine dealer, do they store the bottles upright on metal shelves? Sadly, this can cause the cork to dry out over time. A good wine store uses wholesale wine racks designed to keep the bottles on their sides.

Unless a store owner knows that the bottles of wine will sell quickly, it is essential to store wine bottles on their sides on specially designed retail wine racks. By remaining on their sides, the cork remains moistened ensuring the best quality of wine; also, exposure to light is minimized. A store using wholesale wine racks of this nature demonstrates their storage knowledge. Wine connoisseurs can be meticulous and most will only purchase from a wine seller who knows how to store wine properly.

There are a few different options when selecting retail wine racks. You can choose from island stands, corner stands, and circular stands. Each style can be pleasing to the customer's eye. When considering the style, it is essential to create a nice flow within the retail space. You do not want customers banging into each other or the retail wine racks. Broken bottles can mean a loss of expensive merchandise.

Island stands are rectangular and contain a sloped top that covers vertical rows of bottle storage on each side of the rack. The sloped top typically holds eight or ten wine bottles. Underneath the top display model, the vertical rows hold eight to twelve additional bottles of wine or champagne. Storage space is ample, and the island stands design keeps the majority of the wine out of direct light. Island stands keep the retail floor looking organized and appealing. For under $600, these wholesale wine racks are a smart choice.

Corner retail wine racks tuck neatly into tight spaces. A small number of spaces line the front of the corner stand allowing for four display bottles per level to be shown. On each side of the display area, vertical rows allow for corresponding bottles of wine to be stored on their sides. The stand keeps the bottles from direct lighting and proper wine storage conditions are easily met.

Circular stands typically offer three levels of circular storage space. They can be bulky and take up plenty of floor space. Nonetheless, they also supply the wine buyer with excellent accessibility. Each circle contains a raised rim that keeps the bottles from sliding off. Wine bottles tilt slightly and remain open to the direct light. Therefore, wines on circular retail wine racks should be wines that sell quickly.

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View the best retail wine racks and wholesale wine racks we've found at: http://www.wine-racks-selection-guide.com

Wine Stoppers



Salty dishes need a slightly sweet wine with full fruit flavours, moderate acidity, lower alcohol and no tannins. Hot, spicy dishes require refreshing acidity, lower alcohol and fruity wines with a touch of sweetness.
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Red Wines



Take the road less traveled and go for the varietals you don�t recognize. Chances are you will tap into something pleasant; and if it�s not to your liking� it�s OK, you didn�t have to mortgage your house to buy it. The idea is to explore and have fun with wine� while still holding on to your wallet.
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Wine Recipes



How many times have you overheard someone in a restaurant or shop saying they want a wine that "isn't too sweet"? Maybe you've said this yourself; most people think they want a dry wine. Dry seems sophisticated. In fact, this is an easy demand to meet, since most table wines today (with the exception of White Zinfandel) are entirely dry--in the technical sense that they contain virtually no residual sugar. All of the natural sugar in the grapes has been converted into alcohol through fermentation. What most people taste as sweetness is really fruitiness. Ripe wine grapes, when fermented, yield a wine that tastes of fruit (but curiously, not usually of grapes), and fruitiness powerfully suggests sweetness. But this isn't a bad thing! On the contrary, winemakers around the world go to great lengths to extract as much ripeness, and resulting fruitiness, from their grapes as possible. Speaking very broadly, most wines (especially reds) that taste dry simply lack fruit and flavor, and aren't very good. Such wines, if they are clean and have refreshing acidity, can be ok to wash down a meal, but they won't enhance it much. Many white wines are designed to be balanced on the acidic and refreshing side, but even then the better examples will display intensity of fruit. In complex wines, ripe fruitiness is balanced by tannins, acidity, and alcohol, and often complemented by flavors from oak barrels, or intriguing mineral or earthy elements, but the essence is always the fruit. So next time, ask your waiter or wine merchant for a wine with "good fruit."
Looking for wine flasks? Go to at Ye Olde Wines

Elderberry Wine



If you�re planning to drink rare or old wines in a restaurant (and this doesn�t mean expensive, as this could be a �Pagani Ranch Late Harvest� �92 from Ridge or some other curiosity) , call the sommelier ahead. Talk about the offerings on the wine list and it will be his pleasure to prepare your wines in advance if need be. This can mean standing the bottle up a few days before consumption so the sediment can settle down; or decanting �or aerating- some wines prior to the guest arriving at the table. Your experience as a customer will be greatly enhanced if the wines you are served are correctly prepared.
Learn how to make make wine at Ye Olde Wines

Sonoma County Current Events

Featured Sonoma County Event: Rodney Strong Winemaker Dinner. The Inn at the Tides, Bay View Restaurant in Bodega Bay proudly hosts Winemaker Michael Eddy of Rodney Strong Winery for a spectacular 5-course dinner including a specially selected wine with each course. Reservations are a must!

Blood, Bone Marrow Drive To Run Through Friday In Wilbur Cross - UConn Daily Campus (subscription)

Wed, 09 Apr 2008 13:31:31 GMT

Blood, Bone Marrow Drive To Run Through Friday In Wilbur Cross UConn Daily Campus (subscription), CT - Apr 9, 2008 Liz Harsley, a 4th- semester student and member of the crew team recently donated bone marrow after being inspired by Carlee Wines to register as a donor. ...