This article on Ice Wine may leave you speculating about #Ice Wine. Hope this speculation also leads to better understanding about Ice Wine.

Keep Wine Chilled - Use a Wine Cooler

Wines taste best served at the right temperature. From 7?C for non vintage sparkling to 18?C for vintage port. Different types of wines need to be served at different temperatures. Wine coolers serve the purpose of chilling your wine to the right temperature.

A wine cooler is any type of utensil or equipment used to cool the wine. These may be small table top units that rapidly cool a single bottle or hand held totes used to carry chilled wine. Wine coolers may also be as elaborate as large refrigerator style units that store dozens of bottles at selected temperatures. Wine coolers are usually made of neoprene, vinyl or double-walled glass, plastic, metal or any insulated material that assists to keep the wine chilled.

Table top units are useful for obtaining the correct wine serving temperature especially in warmer climates. Hand held totes are used for carrying and keeping bottles cold for picnics or parties but these keep wine chilled for a limited amount of time ranging from 1 to 3 hours. These hold single bottles or as many as three bottles of wine.

The large refrigerated units come in different types, sizes, styles and functions. These types of wine coolers are useful for those who do not have access to a wine cellar, as temperature and humidity conditions can be replicated. These can maintain temperatures at a designated level and also at precise levels so wines are continually kept chilled to the desired degree. With developments in technology, wine coolers have also come of age. Modern day wine coolers do not only control temperature, cooling and circulation but are also able to read bar coding of wine bottles enabling precise controls of elements related to the coding. Some wine coolers also have separate chambers with separate temperature controls so that different types of wines can be stored in the same wine cooler.

While choosing a wine cooler, features like volume, number of shelves, capacity, dimensions and energy efficiency are to be kept in mind. Coolers with extra features like light, glass doors and the opening of the door to both left and right are added advantages. Digital or electronic controls gain over dial controls, as temperatures can be set precisely.

Various brands are available with different functionalities with prices ranging from $350 to over $2000. Table top coolers are useful for domestic purposes while the large refrigerated units are ideally suited to bars, restaurants or uses where high turnover of products is expected.

About the Author

Rory H. Hawkins writes about wine coolers and other interesting topics. For more information on wine refrigeration visit us today.

Dessert Wines



Raise a glass of liquid pearls. Champagne from France isn't the only bubbly suitable for your wedding toast. Look for sparkling wines from North America, Australia, New Zealand, Spain (Cava) and Italy (Prosecco or Spumante). They're delicious too, and often less than half the price of Champagne.
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Wine Shops



Allowing for the aging of your finished wine in an environment which helps to preserve its finer qualities will pay big dividends in ensuring you will have the best wine possible to enjoy with friends and family.
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Wine Alcohol



Red wines too vary from the light and simple to the powerful and brooding. Sometimes it�s easy to simply match up the light dishes with the lighter wines, and save that ten-pound cassoulet for a powerful Italian red or Rhone wine. But the only rule that matters is to have fun and stop worrying about wine!
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Calistoga Jazz Festival

Cool Jazz and fine wine tasting will be held Saturday, March 6 at many of the popular restaurants, galleries and shops in walkable downtown Calistoga. Jazz Paks can be purchased in advance or the day of the event and include a Mustard Festival logo wine glass, five wine tasting coupons and discount coupons.

Sherry Wine

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A Guide To Retail Wine Racks

Any legitimate wine dealer should store all wine bottles on specially designed retail wine racks. Did you know that the majority of retail stores do not store wine correctly? When you think about your own preferred wine dealer, do they store the bottles upright on metal shelves? Sadly, this can cause the cork to dry out over time. A good wine store uses wholesale wine racks designed to keep the bottles on their sides.

Unless a store owner knows that the bottles of wine will sell quickly, it is essential to store wine bottles on their sides on specially designed retail wine racks. By remaining on their sides, the cork remains moistened ensuring the best quality of wine; also, exposure to light is minimized. A store using wholesale wine racks of this nature demonstrates their storage knowledge. Wine connoisseurs can be meticulous and most will only purchase from a wine seller who knows how to store wine properly.

There are a few different options when selecting retail wine racks. You can choose from island stands, corner stands, and circular stands. Each style can be pleasing to the customer's eye. When considering the style, it is essential to create a nice flow within the retail space. You do not want customers banging into each other or the retail wine racks. Broken bottles can mean a loss of expensive merchandise.

Island stands are rectangular and contain a sloped top that covers vertical rows of bottle storage on each side of the rack. The sloped top typically holds eight or ten wine bottles. Underneath the top display model, the vertical rows hold eight to twelve additional bottles of wine or champagne. Storage space is ample, and the island stands design keeps the majority of the wine out of direct light. Island stands keep the retail floor looking organized and appealing. For under $600, these wholesale wine racks are a smart choice.

Corner retail wine racks tuck neatly into tight spaces. A small number of spaces line the front of the corner stand allowing for four display bottles per level to be shown. On each side of the display area, vertical rows allow for corresponding bottles of wine to be stored on their sides. The stand keeps the bottles from direct lighting and proper wine storage conditions are easily met.

Circular stands typically offer three levels of circular storage space. They can be bulky and take up plenty of floor space. Nonetheless, they also supply the wine buyer with excellent accessibility. Each circle contains a raised rim that keeps the bottles from sliding off. Wine bottles tilt slightly and remain open to the direct light. Therefore, wines on circular retail wine racks should be wines that sell quickly.

About the Author

View the best retail wine racks and wholesale wine racks we've found at: http://www.wine-racks-selection-guide.com

Wine Stoppers



Salty dishes need a slightly sweet wine with full fruit flavours, moderate acidity, lower alcohol and no tannins. Hot, spicy dishes require refreshing acidity, lower alcohol and fruity wines with a touch of sweetness.
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Red Wines



Take the road less traveled and go for the varietals you don�t recognize. Chances are you will tap into something pleasant; and if it�s not to your liking� it�s OK, you didn�t have to mortgage your house to buy it. The idea is to explore and have fun with wine� while still holding on to your wallet.
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Wine Recipes



How many times have you overheard someone in a restaurant or shop saying they want a wine that "isn't too sweet"? Maybe you've said this yourself; most people think they want a dry wine. Dry seems sophisticated. In fact, this is an easy demand to meet, since most table wines today (with the exception of White Zinfandel) are entirely dry--in the technical sense that they contain virtually no residual sugar. All of the natural sugar in the grapes has been converted into alcohol through fermentation. What most people taste as sweetness is really fruitiness. Ripe wine grapes, when fermented, yield a wine that tastes of fruit (but curiously, not usually of grapes), and fruitiness powerfully suggests sweetness. But this isn't a bad thing! On the contrary, winemakers around the world go to great lengths to extract as much ripeness, and resulting fruitiness, from their grapes as possible. Speaking very broadly, most wines (especially reds) that taste dry simply lack fruit and flavor, and aren't very good. Such wines, if they are clean and have refreshing acidity, can be ok to wash down a meal, but they won't enhance it much. Many white wines are designed to be balanced on the acidic and refreshing side, but even then the better examples will display intensity of fruit. In complex wines, ripe fruitiness is balanced by tannins, acidity, and alcohol, and often complemented by flavors from oak barrels, or intriguing mineral or earthy elements, but the essence is always the fruit. So next time, ask your waiter or wine merchant for a wine with "good fruit."
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Elderberry Wine



If you�re planning to drink rare or old wines in a restaurant (and this doesn�t mean expensive, as this could be a �Pagani Ranch Late Harvest� �92 from Ridge or some other curiosity) , call the sommelier ahead. Talk about the offerings on the wine list and it will be his pleasure to prepare your wines in advance if need be. This can mean standing the bottle up a few days before consumption so the sediment can settle down; or decanting �or aerating- some wines prior to the guest arriving at the table. Your experience as a customer will be greatly enhanced if the wines you are served are correctly prepared.
Learn how to make make wine at Ye Olde Wines

Sonoma County Current Events

Featured Sonoma County Event: Rodney Strong Winemaker Dinner. The Inn at the Tides, Bay View Restaurant in Bodega Bay proudly hosts Winemaker Michael Eddy of Rodney Strong Winery for a spectacular 5-course dinner including a specially selected wine with each course. Reservations are a must!

Blood, Bone Marrow Drive To Run Through Friday In Wilbur Cross - UConn Daily Campus (subscription)

Wed, 09 Apr 2008 13:31:31 GMT

Blood, Bone Marrow Drive To Run Through Friday In Wilbur Cross UConn Daily Campus (subscription), CT - Apr 9, 2008 Liz Harsley, a 4th- semester student and member of the crew team recently donated bone marrow after being inspired by Carlee Wines to register as a donor. ...

Ever wonder how come you never got to know so much existed about Wine Vino? Now you got to know, utilize this knowledge well.

Carneros Wineries And Wine Country


Although Carneros Wineries are located in both Southern Napa and Sonoma Counties, the region has always had its own unique identity. Being a huge Pinot Noir fan, I really enjoy exploring new, interesting wines from this region.

Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.

History

During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.

The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.

Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.

Terroir

Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.

Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.

As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.

A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.

Varietals, Wines, and Wineries

Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.

Carneros is an example of an AVA that has a more uniform terroir than most. Whereas the borders of some AVAs have been extended beyond their natural climactic boundaries because of politics and influence, Carneros resisted this all too common tendency.

History

During the Spanish era of California, the region was a natural place for settlement in the North Bay due to its proximity to San Francisco, and accessibility by water routes. When General Vallejo secularized the Spanish Missions in 1834, he divided the region amongst several of his cronies. The area was initially developed to produce subsistence crops and livestock.

The first vineyards were planted in the 1830s, and Carneros Wineries flourished for many decades until phylloxera devastated the region's grapes along with most vineyards throughout California.

Prohibition appeared to be the last nail in the coffin for Carneros Wineries. After this unfortunate law's repeal, Andre Tchelistcheff and Louis M. Martini took an interest in the region's unique climate. Investment in Carneros Wineries was slow until the 1970s when it began to surge with the rest of the Napa Valley.

Terroir

Regular fog derived from the San Pablo Bay and Napa River has a cooling effect on the region. Wind is a constant factor, and it blows relatively unobstructed throughout most of the AVA.

Additionally, rainfall is relatively scarce, causing most Carneros Wineries and growers to irrigate their crops. The lack of abundant fresh water as well as the encroachment of sea water into some parts of the ground inhibit rampant vineyard expansion.

As one moves north from the San Pablo Bay, rolling hills begin to replace the extremely flat terrain in the south. There are a few hills that rise to 1000 feet, but they do little to shield the wind and fog. Because of Carneros' consistant climate, certain varietals grow in a very methodical manner.

A multitude of fossilized sea life exists in the soil, and is reminiscent of when the San Pablo Bay covered much of the region. The soil has relatively low fertility, giving grape vines only enough nourishment to focus on scarce, concentrated fruit. The soils of Carneros are generally made of relatively compact clay and are quite shallow.

Varietals, Wines, and Wineries

Pinot Noir and Chardonnay are quite compatible with the terroir of Carneros, and the AVA produces some great examples of these two varietals. About 80% of the grapes produced here are either Pinot Noir or Chardonnay. Carneros Wineries also produce some excellent sparkling wines. Some parts of the region have also had a degree of success producing Merlot and Syrah in the northern, slightly warmer parts of the AVA.

ABOUT THE AUTHOR

Ben Bicais lives in the Napa Valley and is the webmaster of http://www.california-wine-tours-and-accessories.com

Wine Flavors



What if there is no wine clerk available? Again, go by the ratings and by a type of wine you know you like. If there is more than one choice, write down the names of the ones you do not buy. The next time you're in a restaurant, if you see one on the menu, try a glass of it. Also, many wine shops now offer tastings to let you sample various types of wines to determine what your favorite is.
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Wine Tours



In the United States for a wine to be vintage dated (and labeled with a country of origin or American Viticultural Area (AVA), such as "New Zealand" or "Napa Valley") it must contain at least 95% of its volume from wines harvested in that year.[33] If a wine is not labeled with a country of origin or AVA, such as "Napa County", it must contain at least 85% of its volume from wines harvested in that year.
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Red Wines



Take the road less traveled and go for the varietals you don�t recognize. Chances are you will tap into something pleasant; and if it�s not to your liking� it�s OK, you didn�t have to mortgage your house to buy it. The idea is to explore and have fun with wine� while still holding on to your wallet.
Buy a wine bar

Wine Expert



Talk to your Sommelier/ Wine Director in the restaurant. This person is there to help you and to make sure you will be 100% satisfied. The best way to know about them is to buy the Chalk Hill Sommeliers Guide to Restaurants in America; you�ll learn all the secrets of the sommeliers� world.
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Virginia Wine Country Events

Featured Virginia Event: Oakencroft Spring Fiesta. Closest winery to Charlottesville and the University of Virginia. Our first event of the year. Featuring tours, tastings of our premier wines, picnic by the lake, enjoy the spring time in Jefferson Country and the panaromic views of the Blue Ridge Mountains. Live Music, light fare.


White Wine
Dry Wine
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So what is your verdict on this composition on Wine Terminology? Are there anymore unanswered questions about Wine Terminology in your mind?

The Rise of Rioja Wines

For many people Spanish wine either means cava - their excellent local sparkling wine made by the same traditional method as the finest champagnes or Rioja, the famous red full of ripe fruit flavours and delicious creamy vanilla.

For many people Spanish wine either means cava - their excellent local sparkling wine made by the same traditional method as the finest champagnes or Rioja, the famous red full of ripe fruit flavours and delicious creamy vanilla.

The name itself refers to wines grown in the Rioja region of North Eastern Spain which is near the River (or Rio) Oja, hence the name. Few other wines get the same exposure as the Riojas so it is easy to forget the number of other great Spanish wines that there are available, which is not surprising really as Spain has the highest acreage under vine in the world and consequently a number of very different and very interesting wine regions.

One of the main selling points of Rioja wines are their consistent high quality. It is probably a testament to the Rioja Regulatory Council that the quality control is generally so good that people know if they spend $13 or $14 on a bottle that they are pretty much guaranteed a good one.

Rioja wines are made from the Tempranillo grape, which is sometimes supplemented with Garnacha, Graciano, or Mazuelo and the actual wine is divided into four main categories based on whole long the wine is aged for.

After the most basic version of the wine, simply called Rioja, the categories are as follows :

Crianza : Spends at least one year in oak and several months in the bottle.

Reserva : These wines are aged for a minimum total of three years which includes at least one year in oak.

Gran Reserva : Aged for at least five years with a minimum of two years in oak and three in the bottle.

And despite these old classifications of the wine, Rioja is adapting to the impact and competition of New World wines from places such as Chile and Australia.

The vineyards are aware of the demands of the younger customer - newer wine drinkers who prefer more fruit driven wines with less oak anf higher levels of alcohol.

The other main competition to Rioja wines are from vineyards in other parts of Spain itself. Areas such as La Mancha, Toro and Jumilla are fast making reputations for themselves for wines in the Rioja style but without the price tag.

La Mancha however has a little bit of an image problem to address due to in the past churning out high volumes of lower quality wine which spoiled its reputation.

Nowadays however you can pick up some excellent Rioja quality wines from the region for under $13 and even blind taste tests cannot pick out the true Rioja from some of the newer Spanish vineyards.

One of the best qualities of Rioja wines is that they tend to taste just as good at home as they do when drunk in Spain in summertime with tapas on a terrace, so drinking often leads to pleasurable associations and memories.

Indeed Rioja goes brilliantly with all types of food, while also tasting just as good on its own as a treat in the early evening.

If you like your wine smooth and fruity with creamy vanilla oak flavours then Rioja could be the wine you are looking for. Give it a try instead of your usual wine this month you will not be disappointed.

ABOUT THE AUTHOR

Fraser Neilson is webmaster at www.FairWine.com and a graduate of the Wines and Spirits Education Trust. You can find some great wine resources and special offers to help improve your enjoyment over at www.FairWine.com/resources.html.

Oak Barrels



Don�t be too shy about ordering an inexpensive or the least expensive wine on the list � these Beverage Directors and Sommeliers pride themselves on their inexpensive choices, too.
Experience wine the right way with a great set of wine glasses

Carlee Wine



Wine has many rules and one law: Do you like it?
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Napa Valley Current Events

Featured Napa Valley Event: Hands-on Cooking Class Hosted at CasaLana Bed and Breakfast in Calistoga with Terri Pischoff-Wuerthner this class is limited to 8 participants. The Topic is Classic Cajun". Includes recipe handouts, hands-on instruction, meals prepared and wine/beverage served with the meal. All equipment, tools and aprons are provided.

Monterey Current Events

Featured Monterey Event: Spring Winemaker Dinner at Chateau Julien Wine Estate. A bountiful Carmel Valley harvest of the finest local fare paired with limited release Estate Vineyard and Private Reserve wines acentuate the simple elegance and beauty of the Chateau this spring evening in the Valley. Barrel samplings and new releases selected by the Winemaker.

Elderberry Wine

The matter on Wine Pairing written here has been written in such a way that it facilitates easy memorization. This memorized matter can later be used.

An Overview of Wine - The Drink of Gods

Wine has been called the drink of the gods. This may be debatable, but it has definitely been the drink of the ages. Here is an overview of wine you can sip on.

An Overview of Wine - The Drink of Gods

Wine is one of the oldest drinks known to mankind. Although historians may not be entirely sure that this is how the fermentation of wine started, an overview of the history of wine is full of interesting tidbits.

Made of fermented grape juice, wine is an alcoholic beverage that is both made and drunk in many parts of the world. The history of wine starts over 5000 years ago. It was said to have been discovered when grapes were left for too long in amphorae or earthenware jugs. These grapes somehow became tainted with wild yeast, which caused the grapes to ferment. Some courageous individual took a drink and realized the fermentation process had produced something that would be come known as wine.

There are several different basic types of wine. The most basic breakdown is red wine and white wine. When the grapes that make these varieties of wine are combined, a rose or blush wine can be created. If the wine is allowed to ferment in a way that produces carbon dioxide bubbles, it becomes a sparkling wine. If the sparkling wine comes from a particular region in France called Champagne, it is known as Champagne. There are also fortified wines - these wines are also fermented from grapes, but additional amounts of alcohol from other sources are added to the wine to raise its alcohol content. An example of a fortified wine is brandy.

Making wine is not an easy process - the fermentation of a really good wine may take years or even decades to complete. The type of oak barrel that wine is typically fermented in is also the result of a difficult process. Out of the 400 species of oak that grow on Earth, only 20 species are used in oak barrels for winemaking. Of those 20 species, only 5 percent of the wood taken from these trees is deemed good enough to be made into wine barrels.

The amount of grapes needed to produce quality wine is another of the many mind boggling wine tidbits known. Generally, it takes four clusters or 300 grapes to produce just one bottle of wine. Since there are only about 40 clusters of grapes produced on a grapevine per year, this means that each vine is only capable of making 10 bottles of wine. Given this fact, it is pretty amazing that wine is as cheap as we find it.

As you can see, wine is a not a simple fermentation process. The next time you drink a glass of your favorite chardonnay, think about the difficult journey that it made from grape to bottle.

About the Author

Xavier Moldini is with WineriesforYou.com - a directory of wineries.

Ice Wine



In BC there is a spectacular range of wine styles, with wines being made from over sixty grape varieties: red wines, white wines, sparkling wines; bone dry wines and intensely sweet wines.
Celebrate with champagne today!

Rice Wine



When you pair wines and foods, it's always in the sauce. In other words, it's not the how, it's the what. Don't make assumptions based on "rules". Once, I paired an Asti (a sweet Italian dessert wine), with a course in the middle of a dinner for a wine director. Later, she told me that it was the best pairing of the night.
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Spanish Wine



Eat crackers or plain white bread between tastings. They�ll clear your palate and allow you to taste your next wine with more clarity. Too many samples without a cracker and your palate gets overwhelmed.
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Why beer and cheese make an ideal match - Chicago Sun-Times

Wed, 23 Apr 2008 09:05:26 GMT

Why beer and cheese make an ideal match Chicago Sun-Times, United States - Apr 23, 2008 His rule of thumb when pairing: match the intensity of the cheese to the beer. While wine and cheese might populate the cocktail party circuit, ...

Cabernet Franc | Cabernet Sauvignon

We have tried to write all this about Wine Opener without leaving any margin of doubt lying in you. If there is any margin, do remove it.

Choose A Wine Gift Basket That Suits The Occasion

There is no limit to creativity. Artistic skills drive our creativity and increase energy in all areas of our life. Gift baskets are a creative project that will allow you to try out new ideas and bring pleasure to someone else's life through a personalized gift. When it comes to gift baskets, there are many options to choose from; those designed for specific purposes, like a wine gift basket, and ones that include something for every occasion!!

There's no such thing as a great get-together without good wine. Full meaning is given to an occasion from the sharing of wine and having fun together! You laugh, bop around to music, talk with new people and enjoy memorable times; all thanks to wine. It adds meaning to a party! So a great idea is to contribute to the good times through a wine basket! No other present can be as good for a celebration as wine gift baskets.

Festivities like weddings, Valentine's Day, anniversaries and other large gatherings are perfect for a wine gift basket. The effects of wine on one's restraints can produce many positive outcomes!! In particular, it helps you to get past your inhibitions to tell that special someone your true feelings; many relationships have as their beginning a glass of wine; perhaps from that present of a wine gift basket!

Choosing the right wine basket for someone will depend a lot on what you know about that person; particularly, their likes and dislikes. For this reason it is considered quite skillful to choose a good wine gift. It's important to remember that tastes different from what someone is used to receiving should only be tested when there is a high chance it will be
appreciated.

Don't forget to check whether the intended recipient of your wine basket actually approves of wine as a gift. Many people may not appreciate wine or would prefer their wine presented in a particular way; you should consider the choices between corked or can or twist-top bottles. The efforts required to uncork a bottle may devalue the gift, whereas the opportunity to show off wine-drinking expertise, such as uncorking a bottle, will be a bonus for some!

Accessories that are dainty can be an extra thoughtful gift, particularly for women; for example ice containers, decanters or wine glasses add that special touch to your gift basket. Wine guidebooks are another fabulous accessories for not-so-knowledge recipient.

Highlighting your attention and understanding of the other person is one of the benefits of a wine gift basket. It expresses the intangible in the tangible and will be sure to be highly valued by any close friend.

Summary:

No matter what the occasion might be, a wine gift basket makes an ideal present. The best part is that you can personalize it by adding your personal touch to it to make it a gift to be remembered and cherished for a long time to come.

About the Author

Brooke Hayles

Check Out More Helpful Information About Wine Gift Basket For FREE!

Visit {a href= http://winegiftbasketsvault.com/} Wine Gift Basket Vault now!


Cream Sherry



Terroir, the French word for land, is the term used to describe the actual area�the physical and chemical conditions of the plot of earth�where grapes are grown. Climate, soil content, and geographical elements such as the slope of the land, altitude, etc. all create a very specific natural environment in which the vine will grow. Expert tasters will say they taste the terroir in the wine�this typically means the mineral content of the wine, soil composition, and other micronutrients have been absorbed by the vine and can be detected in the flavor of the wine. Terroir is more easily detected in low-yield or old vine grapes. High yield vineyards tend to add mineral fertilizers to the soil and the unique, natural expression of the soil is lost. Words like stoney or minerally are used to describe the flavors that the soil lends to the wine. Even the funkiness of a wine�s nose or flavor can be attributed to yeast or other microorganisms in the earth that are absorbed into the vine and find their way onto the grape skins.
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Wine Developers



the easiest wines for most new drinkers to handle are the white zinfandel and white merlot style. These are very sweet in the grand scheme of things, but to someone used to drinking sugary sodas they will seem "normal". Think of this as someone taking coffee and dumping 5 creams and 5 sugars into it. Yes, it's barely coffee, but it's a start!
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Sweet Sherries



Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell you what type of wine YOU are likely to enjoy, flavor wise. We all have different taste buds! Maybe you have a sweet tooth and would love the light, White Zinfandel variety. Maybe you are a tea drinker and would enjoy a red with a bit of tannin in it. Maybe you're a coffee-with-cream drinker and would love a smooth, buttery Chardonnay. Your best bet here is to order random wines in restaurants, by the glass. Most restaurants serve very "middle of the road" wines that appeal to the widest range of palates. Each time you go out, try a different wine and keep a notebook of which you like, which you don't like and why. There's no right or wrong here. You are free to hate any wine! But soon you'll see a pattern of what types YOU enjoy, and those are the ones to then try different brands of and learn more about.
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White wine, leather wine totes and accessories from Promotional ... - Ferret

Sun, 20 Apr 2008 14:18:10 GMT

White wine, leather wine totes and accessories from Promotional ... Ferret, Australia - Apr 20, 2008 Promotional Wine Australia offers a wide range of accessories that includes beluxe coaster stack, cork puller set, corkscrew opener, deluxe cork puller, ...

Virginia Wine Country Events

Featured Virginia Event: Oakencroft Spring Fiesta. Closest winery to Charlottesville and the University of Virginia. Our first event of the year. Featuring tours, tastings of our premier wines, picnic by the lake, enjoy the spring time in Jefferson Country and the panaromic views of the Blue Ridge Mountains. Live Music, light fare.

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How to Make Wine at Home

Today, wine-making is considered something of an art form. People pay ridiculous amounts of money for what they consider to be fine wines. But years and years ago, all wines were made within the home. When you know how to make wine, you can not only save yourself some money, but also take pride in learning this lost art.

When you set out to learn how to make wine, there is so much different information available that wine-making suddenly becomes a complicated scientific process. While it?s true a certain amount of scientific ?magic? is needed to turn grape juice into wine, there?s nothing complex about it. In fact, once you learn how to make wine you discover that it?s actually rather simply done.

If you know how to make wine, you can use almost any recipe and even being experimenting with different ingredients to produce the flavors you most enjoy. Most wines originate with grapes, and in fact grapes are probably the easiest base ingredient to use for wine (grapes already containing much of the natural sugars and yeast that are needed to produce wine), but in fact you can get creative and use almost any combination of ingredients you desire.

One simple recipe if you?re just learning how to make wine beings with a few gallons of grape juice. Depending on how much wine you want, you can use as few as one or as many as ten gallons of grape juice. Do not open the container, but place it somewhere out of the sun where it will remain at a fairly constant room temperature. Leave it there for at least four weeks to allow for the fermentation process. Next, open the grape juice (do not stir or shake), and siphon off the contents on top. You want to leave the sediment in the container, and throw the entire container away. Voila! Now you know how to make wine. You can even put your wine into bottles with corks to make it seem more decadent.

The basic recipe for wine-making is simple. You simply extra the juices (and flavors) from your ingredients by pressing, soaking, or crushing them. Next, add sugars, spices, and yeast and put everything into a jar, crock, bucket, or pail. Store, covered, at room temperature for at least one week to allow for fermentation. After this, strain the liquid from the pulp and put the liquid in some sort of tightly-closed jug. Allow this second batch of liquid to ferment for several weeks (up to two months) and repeat the siphoning process. You?ll want to repeat the fermentation process one more time (at least three in total, or as many times as it takes for the wine to have a clear appearance) before bottling your home brew. If the taste is not to your liking, allow the bottles to ?age? for several months and then taste the wine again. When you know how to make wine, you can create any flavor you desire ? and will never again have to spend a fortune on buying ?fine wine.?

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Don't store sparkling wine in the refrigerator for more than 3 weeks unless it has a plastic cork. (The cork will dry out and the seal will fail.)
Store your wine properly in wine cellars

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Match the meal. Choose versatile wines that are food-friendly and appeal to many palates. The best choices are neither too light nor too heavy. For white wines, try Riesling, Sauvignon Blanc or Pinot Grisgio; for reds, Gamay, Pinot Noir or Merlot
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Featured Mendocino Event: Redwood Coast Whale and Jazz Festival. A jazzed up" Whale Festival with Dinner and Jazz, Brunch and Jazz, Chowder, Wine and Micro-brew Tastings, plus Free Jazz on Saturday. Saturday Night Headliner: The Larry Vuckovich World-Class Sextet performs a tribute to Count Basie and Benny Goodman. Whale watching and activities at Point Arena Lighthouse. The three-day festival takes place on Friday through Sunday in Gualala and Point Arena.


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